Photo courtesy Doug Foval
There are many reasons to add a greaseless fryer or “air fryer” to your restaurant kitchen, but what’s the best commercial fryer to choose? Well, we may be just a little biased, so don’t take our word for it. These are some of the reasons to choose a Quik n’ Crispy greaseless fryer—straight from the mouths of our happy customers!
Why You Need a Quik n’ Crispy Greaseless Fryer
Superior Taste
Eliminating the excess oil of conventional deep frying by switching to a greaseless fryer isn’t just healthier—it also results in light, fluffy, delicious foods that just taste better! That’s why vegan burger joint DoppleGanger serves up their fries from multiple Quik n’ Crispy units. It’s also why we receive emails like these:
“We use a QnC fryer on our food truck, it is amazing. Our customers love that they taste the food and not the grease. Thank you so much for your help in making our dreams come true. You guys are the best.” Tracy Bronner
“I can’t say anything other than, WOW! I must admit that I am truly impressed. The food was crispy and the best way I can describe it is that the chicken was crispy and fluffy, without that heavy oil taste that normally accompanies fried food.
I’m sure that you’ve heard all of this before, but honestly, I don’t impress easily. Even almost 30 minutes later, the fries were still somewhat crispy even though they had cooled to room temperature. Honestly, aside from the fact that the food doesn’t have that heavy greasy fried taste, it didn’t get soggy. There’s no grease.
Like I said, I’m a skeptic. I watched your videos and my first thought was, “I’m sure it’s not that great…” A believer was made out of me.”
Jason Sager
Easy to Clean
Of course, the flip side of putting out delicious, crowd-pleasing food is cleaning up the kitchen. Commercial kitchens need to work as hard as you do, and that includes making clean-up simple and quick. Fortunately, our greaseless fryers are not just quick to cook—they’re also quick and simple to clean.
“I just wanted to drop you a line and tell you how much we like the air fryers we purchased from you. We’ve been open 3 months now. We have made over 2,500 French fries, over 1,000 onion rings, pickle fries, chicken tenders, pita chips and much more. The air fryers are great and we continue to keep them very clean using your dip tank cleaner.” Dan Kopronica, Compassionate Friends Homecare
“Everything is going great with the QNC and it does exactly what we were hoping it would do! We actually have plenty of cleaning supplies left since we have not been open as much due to COVID19 but the cleaning methods that you guys go over in the example videos have been working great and our QNC looks great after a good cleaning. Feel free to put me down as a contact for new customers.”
Collin McCracken
“The employees here at Skate Galaxy love our Quick-n-Crispy ovens. Many sessions are so busy we wish we had a total of four ovens to keep up with the demand from our customers for the many different items we offer in the food court. We use the ovens to cook hamburgers, chicken wings, french fries, cheese sticks, pretzels and several other items. Clean up is so easy and we don’t have to worry about having grease to clean up and dispose of. We will for sure always have a Quick-n-Crispy oven and highly recommend if you don’t have one, you should!”
Doug Foval, Skate Galaxy, Baton Rouge LA
Ready to see what all the fuss is about? Contact us to learn more about adding a Quik n’ Crispy greaseless fryer to your commercial kitchen!
