- Reduce food waste – Food waste is an epidemic in America. It’s not only a waste of money to buy food that ends up in the trash; it also costs you time and can increase your trash fees. You can reduce food spoilage at your restaurant in several ways, including:
- Evaluating your menu and eliminating the worst-sellers.
- Including menu items with longer shelf lives, like frozen fries and cheese sticks that can be prepared in the Quik n’ Crispy greaseless air fryer.
- Creating a small, curated list of menu items that can be used to create multiple dishes. The smaller your menu and ingredients, the easier it is to avoid food spoilage.
- Save energy – The great thing about this tip is that it’s good for the environment and your budget! There are lots of ways to save energy in a restaurant, from using high efficiency appliances to putting bathroom lights on a timer or motion detector. Every little bit counts, from turning off lights to saving water – and they’ll all add up to less money spent on your power and water bills.
- Embrace minimalist design – Assuming your brand is compatible, try to streamline the decor in your restaurant as much as possible. A great paint color, attractive lighting and furnishings, and sparkling cleanliness can make just as good of an impression as linen tablecloths and expensive decor. Not only will your dining area be easier to clean and maintain, but you’ll also save money on expenses (like laundering tablecloths) that seem small, but add up to a lot of money over the course of months and years.
If you’re interested in incorporating our space-efficient greaseless air fryer into your restaurant setup, shop online or contact us for more information.
