Serving Up Seafood

With the recent Association of Aquatics Professionals trade show and the advent of summer on the horizon, food lovers are diving into seafood this season. March celebrates three National Seafood Days, with National Crabmeat Day on March 9th, National Baked Scallops Day on March 12th, and National Clams on the Half Shell Day coming up on March 31st. Whether you run a shrimp shack by the beach or you’re bringing fresh, savory breaded salmon away from the shore, QNC Inc makes it easy for restaurants to serve seafood.

A Splash of Seafood

As much as we love crispy chicken tenders and savory battered vegetables, there’s something about summer that calls for fresher fare. Outdoor kiosks battling the summer sun and laidback bars catering to beach bums can increase their summer restaurant revenue by mixing up the menu. Replace winter entrees with flaky fish fillets and beer battered Haddock.

Preferred Seafood Processor

Our food partners make it easy for restaurants to update their greaseless fried food for summer. Use your Quik n’ Crispy to cook up natural cut and beer-battered cod from Coldwater Seafood Icelandic Brand. Looking for some menu diversity? Fishery Products carries a variety of seafood that’s breaded, batterdipped, nugget style, and stripped. They also carry a diverse range of fish, from clams to shrimp to New England Style Scrod. If your customers love the simple pleasure of juicy, crispy fish tenders, add National Sea Products’ Overcrunch line to your food service. For Southern food vendors, heat up Delta Pride’s Country Breaded Catfish Strips.

Ready to dive into summer menu season? Check out the wide array of delicious seafood your Quik n’ Crispy hot air fryer will cook to perfection.

photo from FreeDigitalPhotos