Get Rid of the Grease

Your customers love greaseless fried food for its great taste and reduced fat, but as restaurant owners you know that our hot air ovens have multifaceted benefits. Greaseless cooking creates crispy, healthy concessions to boost your customers’ energy and enjoyment, but it also reduces the cost of running your kitchen. Our system operates without ventilated hood systems, making Quik n’ Crispy hot air ovens safer, more efficient, and cheaper to insure than traditional oil fryers.

Hooded Ventilation vs. Greaseless Fryers

restaurantWhen restaurant hoods get too greasy or suffer a sloppy hood cleaning technician, the results are often disastrous. An overwhelming percentage of restaurant fires are caused by grease buildup in kitchen exhaust vents. Because of the National Fire Protection Association’s stringent hood cleaning guidelines, our commercial hot air ovens are both easier to maintain and cheaper to insure than traditional greaseless fryers. Here are some worrisome facts about hood cleaning:

  • If your hood cleaner leaves traces of grease, there is still fuel to perpetuate kitchen fires.
  • The more grease builds up in your ventilation system, the faster it will catch and burn.
  • Many contractors only clean the visible parts of kitchen ventilation systems, i.e. the hood. This leaves the ducts, exhausts, fans, vents, and grease waste unattended.
  • Over 50% of restaurant kitchen fires are caused by grease and oil.

Labor Cost

The Quik n’ Crispy greaseless fryer doesn’t just cut down on insurance costs and fire hazards. Operating a Quik n’ Crispy requires less labor than using a conventional fryer. Our hot air ovens can cook multiple foods at once, increasing your efficiency. They don’t require extensive daily cleanup like grease fryers do. And they eliminate the necessity for paying overpriced and cursory hood cleaners who often charge for an entire night of labor but only work for a few hours.

Business owners know what it means to balance cost and quality of a product. The Quik n’ Crispy commercial fryer produces superior quality food, lowers labor costs, and reduces the risk of kitchen fires, allowing you to focus on what’s truly important: the customer.

photo from flickr

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