Fried dough, funnel cakes, curros; whatever you call them, they’re about to increase your spring and summer revenue. Fried dough is a menu staple for amusement park food carts, fairground snack kiosks, and entertainment center concession stands. The crispy, flaky dough and fresh, sweet toppings make funnel cakes a summer staple for your customers.

Fried Dough and Food Service

Funnel cakes get a bad rap for being unhealthy, but it’s not hard to provide customers with a healthy alternative. The Quik n’ Crispy prepares the same delectable fried foods with 20%-40% less fat and calories, eliminating the artery-clogging grease that gives fried dough a bad name. Our hot air fryers heat the dough evenly, crisping the outside and leaving the middle soft and puffy. Sprinkle fried dough with traditional toppings like powdered sugar, fresh fruit, and Nutella, or let your customers enjoy the simple goodness of plain fried dough.

Adding Fried Dough to Your Menu

The love of fried dough spans countries and cultures, cropping up in several distinctive cuisines. Add a rich, savory dessert to your Mexican restaurant menu with J & J Snack Food’s 10” Churros, or skip the mess of American funnel cake batter and cook frozen funnel cakes that taste as fresh and crisp as dough fried in hot oil. Adding fried dough to your menu is an excellent way to expand your food range and increase your revenue without excess cost or hassle. The Quick n’ Crispy greaseless fryer makes food preparation easy and cost-effective.