Unfortunately, the days of drinks-only bars have come and gone. If you’re finding yourself looking for new ideas to draw patrons to your bar, there’s a good chance you’ve considered adding food to your menu. Smaller dishes can be a great way to increase interest in your bar, and there’s no better way to introduce food to your establishment than the compact and efficient Quik ‘n Crispy lineup!
Ben Hanten, founder of Ben’s Brewing Co. in Yankton, SD, is helping his bar find an additional revenue stream with some bar food staples – easy, fast, tasty, and adds more income to their bottom line. Ben understands that a new generation is visiting bars for the first time, and wants to provide an experience different from what their parents were used to. “Quik ‘n Crispy has been a fun, profitable addition to the bar.”, Ben says. He went on to say that “QNC has allowed us to add a variety of items that keep customers around longer without having to have a full kitchen or kitchen staff.” Tasty, quality food is one of the best ways to encourage customers to spend more time in your bar, and Quik ‘n Crispy greaseless air fryers are up to the task! Adding appetizers like Mozzarella Sticks, Chicken Fingers, and Fried Pickles to your bar’s menu is a breeze with the right equipment, and allows your business to attract the next wave of bar goers.
Worried about finding room for the equipment? Don’t! Quik ‘n Crispy air fryers sit nicely on countertops and require very little room when compared to a traditional deep fryer. This means your customers will get their food at its freshest and as quickly as possible! So don’t wait, call us today and take the first step towards making your bar a destination!