Increase Bar Revenue With Quik ‘n Crispy Products!

 

Unfortunately, the days of drinks-only bars have come and gone. If you’re finding yourself looking for new ideas to draw patrons to your bar, there’s a good chance you’ve considered adding food to your menu. Smaller dishes can be a great way to increase interest in your bar, and there’s no better way to introduce food to your establishment than the compact and efficient Quik ‘n Crispy lineup! 

Ben Hanten, founder of Ben’s Brewing Co. in Yankton, SD, is helping his bar find an additional revenue stream with some bar food staples – easy, fast, tasty, and adds more income to their bottom line. Ben understands that a new generation is visiting bars for the first time, and wants to provide an experience different from what their parents were used to. “Quik ‘n Crispy has been a fun, profitable addition to the bar.”, Ben says. He went on to say that “QNC has allowed us to add a variety of items that keep customers around longer without having to have a full kitchen or kitchen staff.” Tasty, quality food is one of the best ways to encourage customers to spend more time in your bar, and Quik ‘n Crispy greaseless air fryers are up to the task! Adding appetizers like Mozzarella Sticks, Chicken Fingers, and Fried Pickles to your bar’s menu is a breeze with the right equipment, and allows your business to attract the next wave of bar goers. 

Worried about finding room for the equipment? Don’t! Quik ‘n Crispy air fryers sit nicely on countertops and require very little room when compared to a traditional deep fryer. This means your customers will get their food at its freshest and as quickly as possible! So don’t wait, call us today and take the first step towards making your bar a destination! 

Is it Time to Update Your FEC’s Offerings?

Consumer demands are ever-changing, and your FEC needs to change with them! Stagnant menu items and outdated equipment are the first things customers notice when they enter your facility, in turn allowing them to ignore any other features your business may have. Why should they pay attention to your offerings when it’s clear the essentials have been ignored? Staying modern is incredibly important in the FEC industry, and one of the best ways to do so is to pay attention to industry trends and new products! 

Step one: Address old equipment, attractions, or processes

 

Take a look around your family entertainment center. Is there broken equipment? Equipment over ten years old? Equipment that frequently ends up unused by staff or patrons? Anything that falls into this category should be removed and replaced with a modern equivalent or improvement. 

 

Step two: Decide on a direction you want your improved business to take

 

Now that your aging or broken equipment has been addressed, it’s time to think of proper replacements. For example, old deep fryers can and should be replaced with more modern air fryers, like Quik n’ Crispy’s Rapid Air Fryer. Air Fried food is very popular, and benefits consumers by providing the same taste as deep frying but without the extra calories! Arcade games should also be replaced with current versions, many of which are based on mobile apps that are very popular with children. 

 

Step three: Let everyone know! 

 

Post your improvements online and let everyone know that your FEC is now a cutting-edge facility! Getting the word out is incredibly important to maintain your current customer pool, but also important because it may yield new customers! It may also be a good idea to stage a grand re-opening to let the community know the severity of your improvements and show them in a party-like atmosphere. Changing with the times is essential for any business to survive, but in the fast-paced world of family amusement you can’t live without it!

Keep Your Family Entertainment Center in the 21st Century!

It seems like technology is everywhere you look these days! Food delivered by drone, locks that use your phone as a key, and voice-activated dishwashers can sometimes make us feel like we’re living in an episode of The Jetsons! It’s important to remember that your customers are feeling this way as well, and are beginning to expect technology integration as a part of their everyday lives, including when they go out in search of fun! If your family entertainment center is feeling a bit stuck in the past, it may be time to modernize!


Step one: Social Media

 

Social media is your friend! Perhaps the most valuable and important marketing tool to ever be created, social media is an absolutely essential part of your business’s marketing strategy to add if you don’t already have a plan for it. Social media is where most people get information in the 21st century, so it’s important to own your brand and promote on different platforms!

 

Step two: Participating in industry trends

 

Don’t be afraid to participate in trends! While they may seem fleeting, every trend has the possibility of turning into an industry standard! Remember, even the internet was considered a fad, and now the world couldn’t run without it! 

 

Step three: Pay attention to what consumers are asking for! 

 

While it may seem like a basic business practice to give consumers what they want, it’s important to remember that consumer needs change frequently! Healthier options at venues known for more indulgent food are a constant consumer ask and complying with this request can really set your family entertainment center apart! One way to streamline the request for healthier options is to add a Quik n’ Crispy Greaseless Air Fryer to your kitchen! Quik n’ Crispy air fryers combine speed, healthier cooking, and great taste to leave your customers impressed and craving more! 

Modernization may seem like a costly and time-consuming process, but it really involves making small changes here and there to keep your business competitive and customers satisfied! Making these changes, however small, will benefit your business tenfold and keep customers entertained for years to come! 

Three Ways to Spring Clean Your Family Entertainment Center

The busy summer months are coming up faster than ever and your FEC needs to be ready for the rush! Cleaning is always the first step in summer prep, so follow these tips to make sure you’re prepared!

  1. Clean heavily-touched surfaces! 

 

While surfaces like air hockey paddles, arcade game buttons, and foosball handles may look clean to the naked eye, there could be millions of hidden germs crawling around on the surface! Make sure to wipe down these surfaces with a disinfecting cleaner that’s safe for skin and not harsh enough to damage your equipment.  

 

      2. Keep that kitchen tidy! 

 

Kitchen cleanliness is one of the first things customers notice when ordering at your snack bar, so take the spring season to give your kitchen a deep clean! Take extra care to clean even the surfaces that customers can’t see (like the inside of your Quik n’ Crispy Greaseless air fryer) as these are often forgotten! 

      3. Pay attention to damaged equipment!

 

Damaged equipment in your Family Entertainment Center will at best not work, and at worst could cause injury! Neither of these outcomes are desirable, so take the time to go through all of your equipment and check for damage. Fix what you can, and if the item is not repairable take it off of your floor. 

 

 

A clean and working Family Entertainment Center will result in happier customers that are more likely to return. Make sure your FEC is ready to shine this summer and good luck!

Four Unique Venues That Can Be Improved with a Quik n’ Crispy Greaseless Air Fryer

Are you ready to set your entertainment venue apart from others in your area? Invest in some Quik n’ Crispy equipment and watch your business change for the better!

Plate of chicken tenders, mozzarella sticks and sauces

  1. Carnival Food Stands

 

Typically associated with fatty and greasy foods, an upgrade to a QnC Greaseless Air Fryer can both improve the speed of your service and nutrition of your food, all without sacrificing taste! A QnC Air Fryer is a fantastic investment for your small carnival food stand! 

 

      2. Bowling Alleys

Often short on space, a smaller Quik n’ Crispy Greaseless Air Fryer is perfect  for your Bowling Alley! Make the food your regulars want and keep them energized for endless frames of bowling! 

 

      3. Movie Theaters

Skip the popcorn and upgrade your concession offerings with a QnC Air Fryer! Guests are looking for more than just candy and soda at the movies, so give them options like chicken tenders and fresh fries to really spice up your menus and encourage sales! 

 

      4. Mini Golf Courses 

No matter how small, golfing is a physical activity that requires a lot of energy! Help your mini golfers refuel quickly with dishes prepared in a Quik n’ Crispy Greaseless Air Fryer! Any dish prepared with a QnC Air Fryer is a hole in one! 

Employee cooking fries with greaseless fryer

Photo courtesy Doug Foval

If your small entertainment venue needs a little more flavor, a Quik n’ Crispy Greaseless Air Fryer is the perfect way to get some! Improve the customer experience and delight them with food offerings made possible by QnC!

Three Reasons to Switch to QNC Before the Busy Summer Season

 

The weather outside may still be chilly, but it’s never too early to be thinking about summer! The summer months mean kids are out of school and parents are scrambling to find activities that will keep them busy. Often, their choice is your family entertainment center! A great way to make sure your business is ready for this influx of customers is by turning your attention to your concessions, so here are three reasons to switch to Quik n’ Crispy before the summer rush arrives!

  1.   Quik n’ Crispy greaseless air fryers prepare your food faster than a traditional drop fryer.

Long lines can quickly frustrate hungry customers who may already be on edge! Eliminate these points of contention with the speed of a Quik n’ Crispy air fryer. Faster cook times also mean more sales in a shorter time!

  1.   Customers are looking for healthier options in the new year.

Foods prepared with QNC air fryers contain 20-40% less fat! This is great for customers looking to eat healthier or decrease their fat intake, especially in settings not typically known for the healthiest options.

  1.   QNC air fryers require no oil and produce no grease!

Avoid the mess and move away from greasy drop fryers with the power of air! QNC’s greaseless approach eliminates the disposal of waste grease and reduces cost by eliminating the need to buy expensive fry oil.

The busy summer season is no joke for you and your business, so why treat it like one with outdated, messy, and expensive equipment? Making the switch to a Quik n’ Crispy greaseless air fryer will take your business into the 21st century and allow you to improve the customer experience tenfold. Give us a call or check out our catalog today! 

QNC Celebrates 30 Years Attending IAAPA!

This year, the QNC team attended the International Association of Amusement Parks and Attractions Expo (IAAPA) for the 30th time! IAAPA is the largest international trade association for permanently situated amusement facilities worldwide. Our team attended for the first time in 1992, the same year the FEC Committee was created to address the needs of the emerging family entertainment center (FEC) sector.

Over the past 30 years of attending IAAPA, we have met hundreds of new potential customers. Many of them joined the family of owners of QNC, Inc. products. IAAPA is particularly important to us as it provides the opportunity to network with large accounts as well as individual customers.

In 2022 we were joined in the booth by Jody Veitch and Randy Kazar of the Veitch Group (based in Orlando.) Their level of support was outstanding. They even introduced us to a customer who purchased an RAF at the show. In return, the Veitch Group identified the amusement market as one that they would like to explore further.

At the show, David Turner, Director of Sales for QNC, Inc. was able to catch an impromptu conversation between Michael Brinson, owner of Golden Isles Strike Zone, Brunswick, GA, and Paul Artt, President and Founder of QNC, Inc. Check out the short video to hear more insights from Michael regarding his food service business. Michael utilizes two GF5 units and one RAF unit to generate over $220,000 YTD in revenue through menu items prepared in his Quik n’ Crispy units.

Where to next? Our next destination on the trade show trail will be returning to Orlando to attend NAFEM February 1-3, 2023. We hope to see you there!

QNC’s Manufacturer’s Representatives Now Available Across the US

Did you know that Quik n’ Crispy doubled our national representation in 2022? What does this mean for QNC users? National Sales Director and Brand Development Manager David Turner has the inside scoop on these changes and the future of Quik n’ Crispy!

What are the main benefits of having national sales representatives? 

This allows us to grow our partnership with dealers and distributors. More “boots on the ground”  to extend the arm of QNC.

Why did you feel that this was the right time to change the QNCs business model?

It was an opportunity for growth. With the help of dealers & distributors, QNC team is now available on a local level. 

Why should every business owner have a commercial greaseless air fryer?

  • It’s healthier! Food cooked in our air fryers have a fat reduction of 20% to 40% compared to similar products that are prepared in a deep fat fryer.
  • Cuts costs and reduce waste by removing the need to use and dispose of large quantities of oil.
  • Easier (and safer!) to operate than a deep fryer.
  • Cuts down on key kitchen appliances – a QNC greaseless air fryer can replace your grill, vent and hood, fryer, and griddle.

With the soaring cost of oil prices, keeping food costs down can be difficult. But our commercial greaseless air fryers do not require oil–which keeps your food costs down. Are you ready to make the switch? Meet your local representative to learn more about our products, answer questions, or to strategize on how to increase your facility’s bottom line.

Representative Name, Coverage Area & Contact Information

  • AMG Foodservice Sales
    • Ohio, Kentucky, Michigan, Indiana, West Virginia and Western PA
      • Jim Escola – jim@amgfoodservicesales.com – 502-640-1153
  • Concept Equipment Corp.
    • New England region: MA, RI, CT, NH, VT, ME
      • Paul Clancy conceptequipment@gmail.com – 781-721-0123
      • Brad Clancy – conceptequipment@gmail.com – 781-721-0123
  • LMS & Associates
    • Texas, OK, LA, MS, AR & Western TN
      • Michael Fiedler – MFiedler@LMSassociates.com – 682-438-0775
      • Jeff Glenn – Jeff@LMSassociates.com – 817-602-9965
  • Midwest Pro Reps
    • IA, KS, MO, Southern IL & NE
      • Chris Merritt – chris@midproreps.com – 319-631-5018
      • Matt O’ Donnell – matt@midproreps.com – 913-707-4994
  • PB&J Reps
    • Upper MI, IL, IL North, Chicago Metro & WI
      • Carl Boutilier – carl@pbjreps.com – 630-567-6866
      • PJ Lamb – pj@pbjreps.com – 630-991-7236
  • Desert Peak Marketing
    • CO, UT, WY, MT, ID, WA, OR
      • Robert Moccia – robert@desertpeak.biz – 303-551-5497 / 480-394-1555
      • Mandy Randall – mandy@desertpeak.biz – 303-996-9870
      • Nicholas Dolan Principle – nicholas@desertpeak.com – 303-656-3166
    • HI, AK, AZ, NM, TX (El Paso only)
      • Armando Suarez – armando@desertpeak.biz – 602-328-6148
      • Ana Suarez-Rudy – ana@desertpeak.biz – 602-255-0976 ext 6428
  • PFEG Northeast Inc
    • NY Metro, NJ, DE, PA East Keystone
      • Jon Bowerman – bowerman@p3reps.com – 973-580-3277
    • NY State
      • Dave Anastasi – Davea@lakeeffectfs.com – 716-998-5963
  • Beacon Sales
    • NC,SC & DE
      • Ben Williams – sales@beaconsalesgroup.com – 704-965-5287
    • Maryland, Washington DC & VA
      • Scott Haln – shahn@fsm-maryland.com – 410-530-9728
  • The Veitch Group
    • Florida (except panhandle)
      • Jack Veitch – jack@vgrp.net – 954-232-0050
      • Rick Veitch – rick@vgrp.net – 954-205-9428
  • North Star Agency
    • ND, SD, MN & Western WI
      • Todd Anderson – todd@northstaragency.com – 612-387-1467
      • Ben Taylor – ben@northstaragency.com – 612-751-2886
  • Roy Siegel & Associates
    • East & Central TN, AL, GA, FL Panhandle
      • Preston Baker – preston.baker@roysiegelassociates.com – 678-800-2723
      • Joe Ivey – joe.ivey@roysiegelassociates.com – 404-352-8147

How To Make The Switch To A QNC Greaseless Air Fryer

Though it’s not the healthiest option, fried food still competes to be some of the most popular menu options at restaurants. With advancements in oven technology, there’s a way to deliver deliciously crispy fried foods in a healthier way.

The Quik n’ Crispy greaseless air fryer can serve as a replacement to your restaurant’s deep fryer. The air fryer is a healthier, less greasy, multipurpose, and safer option to a standard fryer.

The QNC offers many benefits, including, but not limited to:

  • It gives your restaurant healthier options. The menu items prepared on our fryer have a fat reduction of 20% to 40% when compared to similar products prepared in a deep fat fryer.
  • You can prepare a variety of foods. The Quik n’ Crispy can also grill and heat up frozen foods to a high quality.
  • It is affordable. With our commercial ventless fryer, there is no need for a vented hood system or a full kitchen to cook delicious foods.
  • It is convenient. Our latest model, the GF5, has twice the cooking capacity, cooks up to 15% faster, and has a built-in air filtration system. You can check out the specifications here.
  • It is safer. Keep your employees safe without the dangers of a deep fryer with hot grease.

The Quik n’ Crispy uses radiant heat in addition to convection, providing the operator with the ability to grill precooked meat items such as hamburgers, hot dogs, chicken filets, and sausages. Frozen pizzas, pretzels, funnel cakes, churros, hot toasted sandwiches, baked potatoes, and casseroles are just a few of the other menu items that can be baked in the Quik n’ Crispy. It provides our QNC customers with versatility and value!

Have questions about QNC or our greaseless air fryers? Check out our frequently asked questions on our website! For more information about our commercial air fryer, give us a call today. Or simply buy or lease a Quik n’ Crispy greaseless fryer!

4 Ways To Prepare Your Restaurant For The Holiday Season

We’re already more than halfway through October. You know what that means! The holiday season will be here before you know it. Is your restaurant prepared for the holiday season and rush? If not, now is the time to plan and plan quickly!

If you need a little help getting started with your restaurant’s holiday preparations, we have you covered! Here are 4 ways to prepare your restaurant for the holiday season:

Choose your menu

Start menu planning with your kitchen staff to create offerings that are fit for the holidays. Think about what holiday favorites can be made in your Quik n’ Crispy greaseless air fryer. Don’t forget about drink menu offerings as well! It’s important to think through this first so you can prepare any promotions or special offers on menu items.

Logistical prep work

Think through everything your restaurant will need to ensure this season runs smoothly. Some good things to do to prepare are stocking up on non-perishable basics and supplies such as takeout containers, dishes, and anything else needed. You’ll also want to ensure your restaurant has systems in place for takeout, catering, and online orders, and is running smoothly to prepare for the busy season.

Set your crew up for success

If you need to hire any seasonal help for the holidays, now is the time. You’ll also want to make sure your staff is fully trained and informed of any specials for the holiday season. Your management team will also need to communicate expectations for time off clearly to all staff members and schedule ahead of time as much as possible to avoid last minute scrambling for employees that are able to work.

Market your restaurant

Now it’s time to get creative! It’s time to plan your events and how you’ll advertise them. Also, promoting gift cards, any special limited time offerings, and promotions for the holiday season to help your restaurant drive revenue and keep customers returning.

We hope this gets your restaurant prepped and ready for the holiday season! For more information about our commercial air fryer, give us a call today. Or simply buy or lease a Quik n’ Crispy greaseless fryer!