What exactly is the difference between a Quik n’ Crispy air fryer and a traditional deep fryer? When most people think of fried food, they probably think of three things: grease, grease, and more grease! With an air fryer, there is little oil used, and that changed just about everything. Here’s a quick rundown of the major differences:
Air fryers are just better for your health. Food prepared in an air fryer has 20-40% less fat and fewer calories than food prepared in a deep fryer. The American Heart Association recommends most people watch their intake of saturated fats carefully–a greaseless fryer is a great way to do that without sacrificing your favorite foods!
Air fryers don’t use a great big pot of oil to cook your food, which means there’s no danger you’ll get splashed with boiling oil like a knight in the Middle Ages. There’s also no chance food will absorb too much oil and wind up soggy rather than crispy and delicious. No grease also makes cleaning up much easier. Used cooking oil shouldn’t be put down the drain, and recycling it is often complicated. Plus, where do you store it while you wait to take it to the recycling center? With a greaseless fryer there’s no need to figure out where to dump your used oil, no unpleasant smell of dirty grease lingering in the air, no oily machine parts to clean, and no soggy, grimy paper towels to throw away.
Quik n’ Crispy air fryers have all the functionality of deep fryers, and so many other benefits besides. Check out our catalog of products to learn more!
