Venues

Dixie Landin Funnel Cakes site

Amusement parks and attractions, stadiums and arenas, convention centers, civic centers, museums ….

No matter how your venue currently prepares and serves restaurant quality food to patrons, there is most likely an opportunity to increase that revenue stream with one or more Quik n’ Crispy Greaseless Fryers. This portable, versatile hot air oven that prepares frozen foods that taste as if they were cooked in a deep fat fryer but without any oil can be placed almost anywhere! They are ideal for kiosks and food carts because there is typically no need for a vented hood or grease trap. Have an unusually large crowd in one area of your venue for several days? Mobilize your Quik n’ Crispy Greaseless Fryers to meet the need! The choice of menu items you serve can be changed easily, too, depending on the type of clientele you are serving. Burgers and hot dogs one day, chicken tenders and mini tacos the next!

Large volumes of product can be produced to meet high customer demand periods in the Model GF5. Quik n’ Crispy customer Dixie Landin’ Amusement Park in Louisiana prepares 600-800 funnel cakes per day in each of four kiosks equipped with a single Quik n’ Crispy Model GF5 each. The Creation Museum in Kentucky has sold up to 400 personal pizzas in one day from one GF5. Disney’s Animal Kingdom serves up to 1,000 egg rolls per day from one kiosk equipped with two Model GF5 units, stacked.