Healthier Facilities in 2018 with a Quik n’ Crispy

The beginning of the year is commonly seen as a time for change, renewal, and self-improvement. Every January, millions of people make New Year’s Resolutions–and around 20% of them resolve to eat healthier, get in better shape, lose weight, or somehow improve their physical fitness. If your facility is looking for a way to help your students or employees achieve their goals, eat better, and get over some of the post-holiday blues, it might be time to invest in a Quik n’ Crispy greaseless fryer!

Whether you’re serving food at a hospital, a school or university, an assisted living facility, a daycare, or an employee cafeteria, food options with 20-40% less fat and calories that are still tasty and comforting will boost morale. Your employees will know you are committed to their health and wellbeing and will feel valued. Parents, adult children, and other caregivers will rest easier as they understand that their loved ones are getting healthier options without sacrificing quality and taste. In many cases taste actually improves–did you know the QnC greaseless fryers actually cook up a crispier exterior than traditional oil fryers? It can even handle frozen pizza, pretzels, and baking hot sandwiches. Plus, since there’s less oil, it’s safer for the environment and your kitchen staff!

No matter what kind of facility you manage, a little extra consideration for patients, students, employees, and others can only help your success. Make the commitment to a healthier, happier, and tastier facility this year with a QnC greaseless fryer!

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