Get Your Company a Slice of the Pie

October is National Pizza Month! In the US, people purchase something like 3 billion pizzas every year. That’s a pizza for 10% of the population! With well over 250 million pounds of pizza consumed every year, how do you stand out? Simple: pick up a Quick N’ Crispy ventless fryer. In addition to all the other great foods you can make, they’re perfect for pizza. 

Not only can the Quik n’ Crispy cook either fresh or frozen pizza easily, it can easily switch between them. We worked with customers and tasters extensively to make sure that our product works on America’s favorite food. Take advantage of our food rebates, or put your own stamp on pizza by making your own dough, sauce, and cheese mixtures. Cooking pizza to order has never been easier or healthier than with a Quik n’ Crispy ventless fryer.

You don’t need any special equipment to cook pizza in our ventless fryers. That being said, our customers have spoken, and they say that our specially-designed pizza basket is totally worth the investment! It cuts cooking time down to about six minutes per pizza, and keeps hot, melty cheese contained.

Get your business a slice of the $32 billion customers spend on pizza every year! If you have any questions about the Quik n’ Crispy greaseless fryer, the pizza basket accessory, or how it can help you, don’t hesitate to give us a call! Nutritious, delicious food is our passion here at QNC, and we’d love to share it with you.

Trade Show Season is Here!

It’s trade show season here at Quik n’ Crispy! Are we coming to a city near you? If so, come see us! Learn about our greaseless fryers and talk with us about how our products can improve things for your organization. You can even try some samples or our tasty, healthier menu items

  • September 27th: TX School Nutrition Regional Show Region Ten (Waxahachie)
  • October 6th and 7th: The Florida School Nutrition Association Fall Conference in Daytona Beach, Florida.
    • Location: the Ocean Center in Daytona Beach. Owing to the recent bad weather, this Conference is honoring early registration prices now and through on-site registration.
  • October 12th: Texas School Nutrition Regional Show, Region Fivesuitcase
  • October 18-20: National Association of Convenience Stores Annual Show
    • Location: McCormick Place, Chicago IL
  • October 26TH: Texas School Nutrition Regional Show, Region 19 (El Paso)
  • November 14-17: International Association of Amusement Parks and Attractions Attractions Expo 2017
    • Location: Orange County Convention Center, Orlando, FL

Trade shows are great for so many reasons. Not only do you get to see products in action and meet the people who run the companies you’re doing business with, but in many cases, you can even save money on shipping and take advantage of trade show discounts. Plus, think of all the great swag you’ll get to bring home! We hope to see you at one of the shows Quick n’ Crispy Greaseless Fryers will be attending!

4 Reasons You Need a Quik n’ Crispy for Your Business

Quik n' Crispy Air FryerOur time-saving and hassle-free Quik n’ Crispy air fryers are perfect for your business. They are easy to use, safe, and much healthier than grease fryers. Allow us help you “wow” your costumers with crisped-to-perfection food.

Contact us today with any questions you have!

Check out the following reasons why you need a Quik n’ Crispy for your business. QnC fryers are:

Easy to Use

We want to make your life easier, not harder. That’s why our air fryer requires no special vents or hoods, it only takes up a small amount of counter space, and it’s so simple to use – you don’t have to hire a special kitchen staff to use it!

Safe & Mess Free

Since oil is not used in our air fryers, you don’t need to worry about splattered grease and potential burns! (Splattered grease can easily become a second-degree burn. It’s important to know how to treat this type of burn.) Additionally, our fryers are easy to clean!

Healthier Than Grease Fryers

The Quik n’ Crispy air fryer is better for your health. Our air fryers produce food with 20-40% less fat and fewer calories than food from a deep fryer. It’s smart to avoid saturated fats, and one way to do this is by using a QNC fryer!

Revenue Increasing

People love to try a variety of foods – so why not give them a new dish? Fortunately, there are over 1,000 food items you can make in the QNC to increase your revenue! Check out our 34-page menu, and see the variety of foods you can cook with a Quik n’ Crispy fryer!

Overall, you can save time while cooking with your easy-to-use and safe Quik n’ Crispy fryer as it contributes to your health and finances … a winning combination! What are you waiting for? Check out our products today!

Improving Nutrition in Schools

It’s no secret that good nutrition is important for children. They are growing and developing quickly, from their brains to their bodies, and need lots of nutritious fuel to help them grow strong. Since they can’t really fend for themselves, kids need someone to put attention and care into their diet. Children get a large portion of their meals at school during the school year; so how can schools help students access healthy foods?

Three boys eating pizzaThat’s where the Quick n’ Crispy Greaseless Fryers come in. Check out our menus to see all the delicious items you can prepare–including french fries, frozen pizzas, and other kid favorites. Cooking in one of our hot air fryers cuts the fat and calories in popular dishes by 20-40%! Even though kids need good fats to help absorb vitamins, the typical American diet exceeds the recommended fat requirements by quite a bit. Cutting unnecessary saturated fats will help keep kids healthier and performing better in school. 

One in three American children are over overweight or obese, and spending long hours at desks doesn’t help. On any given day, up to 30% of kids between the ages of 2 and 19 eats some kind of fast food! Kids can’t learn if they’re left feeling unsatisfied from unhealthy foods. Providing healthful options that are also tasty and appealing is a big step toward teaching kids better eating habits! 

Have questions about how Quick n’ Crispy Greaseless Fryers can help your school reach its nutrition goals? Want to chat with someone about ordering a unit? Contact QNC, Inc!  

The Dangers You Didn’t Know About Your Deep Fat Fryer

deep fat fryerAs people become more health conscious, more businesses are replacing their deep fat fryers with Quik n’ Crispy ventless fryers. However, it’s not just healthier and safer for you; it’s a wise financial decision. On average, businesses save roughly $15,000 per year on labor, materials, and insurance.

With deep fat fryers, you have dangers to consider such as grease fires, hot oil burns, and foodborne illnesses.

Grease Fires

  • When your cooking oil becomes too hot, a grease fire may occur. First, your oil will start to boil, smoke, and then catch fire. If it’s a small fire, turn the heat off immediately and put a metal lid on the pot. The existing fire will use up all of the oxygen in the enclosed area and put itself out.

Hot Oil Burns

  • When oil reaches temperatures of 400°F or higher, it can cause burns if spilled. Often, hot oil will pop if it gets too hot, too fast. Because the oil can pop in any direction, it’s impossible to completely protect yourself.

Foodborne Illness

  • If there is not enough space in the fryer for the food to cook thoroughly, some food may not get cooked all the way through. If this occurs, bacteria are still present and can cause foodborne illnesses. It’s imperative that every piece of food in the fryer is cooked to the right temperature.

If you don’t want to worry about grease fires, burns, or foodborne illnesses, buy a Quik n’ Crispy greaseless fryer. Are you interested in learning more? Call QNC, Inc or check out the answers to our frequently asked questions.

Fry Up Something Tasty

French fries may not really be French, but they’ve become a culinary staple around the world. It’s impossible to imagine ordering a meal in a local sports stadium, family entertainment center, or restaurant, only to be told, “Sorry, we don’t serve fries here.” But despite their popularity, many restaurants stick to serving up the tried-and-true plain fries with condiments. Step outside the fry basket with these leveled up recipes for french fries.

5 Types of Fries to Try

  1. french friesPoutine. This classic Canadian dish heaps cheese curd and gravy onto fresh fries. It’s best served in moderation, but it’s a tasty dish that’s the perfect side to serve up at a hockey arena or amusement park.
  2. Clam chowder fries. Do your customers love seafood? Then this New England inspired dish is for you. Offer up the warm comfort of clam chowder served over a plate of hot fries, and watch the orders roll in.
  3. Chili cheese fries. Another classic fry combination, chili cheese fries are a treat for beachgoers, bowlers, and sports enthusiasts. It’s an easy way to add substance to fries for those customers who are stuck between snack-mode and meal-mode.
  4. Dish, meet side. If your customers gobble up heavier sides like chili cheese fries, then “meal fries” are a safe bet for your food service. Serve Phili Cheese Fries topped with carved beef, provolone, and onions. Want a mouthwatering breakfast item to set you apart from the crowd? Serve a fresh twist on a breakfast scramble: fries topped with eggs, bacon, cheese, and veggies.
  5. Sweet potato fries. Give your health-conscious customers a tasty side with sweet potato fries. Lightly sprinkle with salt or offer a light marshmallow dipping sauce for a touch of extra sweetness.

Make a better base for your tastiest fry creations. The Quik n’ Crispy ventless fryer cooks healthier french fries without sacrificing taste, texture, or cooking convenience. Call QnC to learn more.

3 Secrets to a Healthier, Happier Student Body

Back-to-school supplies are already in stores which can only mean one thing: summer is coming to a close. The 2017-2018 school year is only weeks away, and we want to help you prepare with confidence. One vital area of a school is the cafeteria and the healthy food you serve. Let us help you prepare with our Quik n’ Crispy fryers!

Check out our greaseless fryers today for a healthier tomorrow.

Lunchtime can quickly become a chaotic hour that will leave your hard-working cafeteria personnel exhausted. Consider these simple tips to transform your school’s lunch hour into a period of enjoyment for both students and teachers.

  • teacher eating with studentsAdd extra lunch periods as needed. When there are too many students congregating in one area, the time it takes for each child to receive and eat his or her lunch is lengthened considerably. By adding an extra lunch period, the number of students in the cafeteria is reduced which allows for a smoother process.
  • Ask for volunteers. Having an adult in the room will greatly reduce negative behavior in the cafeteria. If a student sees that an adult is nearby, he or she is less likely to act out. Reach out to parents or create a system with the staff where adults volunteer during lunch as cafeteria monitors.  
  • Buy a Quik n’ Crispy ventless fryer. Research shows that what we eat greatly affects how we feel. If you buy our ventless fryers, you are ensuring a healthy alternative to the standard soak-your-food-in-hot-oil fryers. In turn, you are giving the students the right fuel they need to have a successful, satisfying school day.

Read more tips on how to ensure a successful lunch period. Don’t let another school year pass by without making a healthy investment that gives back. Buy or lease a Quik n’ Crispy ventless fryer today.  

Who Could Benefit from a Ventless Fryer?

Who could use a ventless fryer in their kitchen? The real question is: who couldn’t? Our fryers cook ovenable foods quickly and evenly, retaining the juiciness of the inside, the crispiness of the outside, and the rich flavor throughout. It reduces fat and calories in prepared foods by 20% to 40%. And it’s convenient to use, cooking items in a fraction of the time required by convection ovens.

Who We Sell To

These are some of the biggest industries who benefit from greaseless fryers.

  • plated food in kitchenFood service. Restaurants, bars, pubs, delis, and other food service industry professionals know it isn’t cost-effective to keep a cook on hand 24/7. That’s where we come in. Fire up the Quik n’ Crispy in the early mornings, when things get slow, or late at night after the cook goes home. You’ll earn extra revenue, but won’t have to pay for a full kitchen staff during slow business hours.
  • Nutrition and healthcare. Cooking isn’t in the job description, but cooking healthy food is a major part of the job. Nutrition and healthcare professionals love the ease of cooking with ventless fryers. With it, they can prepare foods for students or patients that contains less saturated fat and calories. And because the Quik n’ Crispy preserves the texture and flavor of food, your facility won’t hear those dreaded words: “It tastes like hospital food.”
  • Leisure. The Quik n’ Crispy gives family entertainment centers a chance to serve hot, delicious food that isn’t swimming in unhealthy grease. It’s simple to operate and cooks tasty foods, which is a major plus for businesses like skating centers and laser tag centers, for whom concessions often counts for a third of their overall revenue.
  • Venues. Want to serve restaurant quality food at a kiosk in your amusement park, sports arena, museum, or zoo? Quik n’ Crispy has you covered! We’ve supplied ventless fryers to funnel cake stands in Louisiana, a personal pizza bar in Kentucky’s Creation Museum, and an egg roll stand in Animal Kingdom.
  • Private kitchens. We sell ventless fryers to individuals like Teresa Ottofaro Devries, a woman in Hampton, VA who uses her cooking equipment to serve free, home-cooked meals to defenders and their families who don’t get leave for the holidays.

Do you want to learn about how a ventless fryer can improve your business? Call QNC, Inc.

How to Change Rink Food’s Reputation

How often have you heard parents tell their kids, “We’ll eat when we get home. Skating rink food isn’t healthy!”? Skating centers have a bad reputation when it comes to healthy snacks. Many parents see concession stands as nothing more than peddlers of greasy grub. But many operators are working hard to change the reputation of skating rink food.

How to Earn Your Snack Bar a Healthy Reputation

  1. Three boys eating pizzaMake an honest assessment. Nobody’s asking you to replace pizza and fries with kale salads (especially not the kids!), but it’s time to take stock of what comes out of your kitchen. Which meal options are healthy, which have potential, and which should you ditch? It’s time to take an honest look at your skating rink menu.
  2. Stick to what works. Do kids at your skating center love pizza and fries? Don’t let the grease scare you off. Scare the grease off instead! With a Quik n’ Crispy ventless fryer, you can prepare your best selling meals with 20% to 40% less fat and calories. Now that’s something to advertise.
  3. Add healthy sides. If parents are clamoring for a healthier snack bar menu, it pays to listen. But you don’t have to get rid of best-selling burgers to do it. Simply add healthy add-ons and sides. Fruit cups and applesauce are tasty, healthy side options for kids. Want something the adults will love, too? Pop breaded veggies into your ventless fryer and serve ‘em up hot.

Change the reputation of skating rink food! Do you want to learn more about healthy skating concessions both kids and parents will love? Contact QNC, Inc for more information about our ventless fryers.

Get Social with Quik n’ Crispy

Expo season is quickly approaching, and it’s one of our favorite times of the year. There’s nothing we love more than talking to all of you face to face, hearing about why you love Quik n’ Crispy and what we could do to make our ventless fryers even better. But not every weekend can be an expo weekend. Where can you connect with Quik n’ Crispy when we’re not hanging out in hotels and convention centers? Social media!

Find Us on Social Media

  • social media conceptFacebook: No matter what social media site you prefer, there’s no denying that Facebook rules the world. Want to see daily tips and tricks, fun pics from expos, and reviews from people in the food service industry who have used the Quik n’ Crispy? Facebook is the place to go.
  • Twitter: Twitter is where it’s at for fast facts. Get great info on cooking up a profit with tasty, nutritious meals at your bar, restaurant, or family entertainment center.
  • Google+: You know the helpful sidebar that pops up when you Google Quik n’ Crispy? That comes from our Google+ page. We keep it updated with the latest info, from the best ways to contact us to our latest blog posts. It’s also a great place to leave a review of your ventless fryer and see what other customers have to say.
  • YouTube: Where can you find maintenance tutorials, fast facts about ventless fryers, and video reviews of the Quik n’ Crispy? Our YouTube channel!

We’d love to hear from you! Reach out and connect with Quik n’ Crispy online.