Get Your Company a Slice of the Pie

October is National Pizza Month! In the US, people purchase something like 3 billion pizzas every year. That’s a pizza for 10% of the population! With well over 250 million pounds of pizza consumed every year, how do you stand out? Simple: pick up a Quick n’ Crispy ventless fryer. In addition to all the other great foods you can make, they’re perfect for pizza. 

Not only can the Quik n’ Crispy cook either fresh or frozen pizza easily, it can easily switch between them. We worked with customers and tasters extensively to make sure that our product works on America’s favorite food. Take advantage of our food rebates, or put your own stamp on pizza by making your own dough, sauce, and cheese mixtures. Cooking pizza to order has never been easier or healthier than with a Quik n’ Crispy ventless fryer.

You don’t need any special equipment to cook pizza in our ventless fryers. That being said, our customers have spoken, and they say that our specially-designed pizza basket is totally worth the investment! It cuts cooking time down to about six minutes per pizza, and keeps hot, melty cheese contained.

Get your business a slice of the $32 billion customers spend on pizza every year! If you have any questions about the Quik n’ Crispy greaseless fryer, the pizza basket accessory, or how it can help you, don’t hesitate to give us a call! Nutritious, delicious food is our passion here at QnC, and we’d love to share it with you.

Trade Show Season is Here!

It’s trade show season here at Quik n’ Crispy! Are we coming to a city near you? If so, come see us! Learn about our greaseless fryers and talk with us about how our products can improve things for your organization. You can even try some samples or our tasty, healthier menu items

  • September 27th: TX School Nutrition Regional Show Region Ten (Waxahachie)
  • October 6th and 7th: The Florida School Nutrition Association Fall Conference in Daytona Beach, Florida.
    • Location: the Ocean Center in Daytona Beach. Owing to the recent bad weather, this Conference is honoring early registration prices now and through on-site registration.
  • October 12th: Texas School Nutrition Regional Show, Region Fivesuitcase
  • October 18-20: National Association of Convenience Stores Annual Show
    • Location: McCormick Place, Chicago IL
  • October 26TH: Texas School Nutrition Regional Show, Region 19 (El Paso)
  • November 14-17: International Association of Amusement Parks and Attractions Attractions Expo 2017
    • Location: Orange County Convention Center, Orlando, FL

Trade shows are great for so many reasons. Not only do you get to see products in action and meet the people who run the companies you’re doing business with, but in many cases, you can even save money on shipping and take advantage of trade show discounts. Plus, think of all the great swag you’ll get to bring home! We hope to see you at one of the shows Quick n’ Crispy Greaseless Fryers will be attending!

4 Reasons You Need a Quik n’ Crispy for Your Business

Quik n' Crispy Air FryerOur time-saving and hassle-free Quik n’ Crispy air fryers are perfect for your business. They are easy to use, safe, and much healthier than grease fryers. Allow us help you “wow” your costumers with crisped-to-perfection food.

Contact us today with any questions you have!

Check out the following reasons why you need a Quik n’ Crispy for your business. QnC fryers are:

Easy to Use

We want to make your life easier, not harder. That’s why our air fryer requires no special vents or hoods, it only takes up a small amount of counter space, and it’s so simple to use – you don’t have to hire a special kitchen staff to use it!

Safe & Mess Free

Since oil is not used in our air fryers, you don’t need to worry about splattered grease and potential burns! (Splattered grease can easily become a second-degree burn. It’s important to know how to treat this type of burn.) Additionally, our fryers are easy to clean!

Healthier Than Grease Fryers

The Quik n’ Crispy air fryer is better for your health. Our air fryers produce food with 20-40% less fat and fewer calories than food from a deep fryer. It’s smart to avoid saturated fats, and one way to do this is by using a QnC fryer!

Revenue Increasing

People love to try a variety of foods – so why not give them a new dish? Fortunately, there are over 1,000 food items you can make in the QnC to increase your revenue! Check out our 34-page menu, and see the variety of foods you can cook with a Quik n’ Crispy fryer!

Overall, you can save time while cooking with your easy-to-use and safe Quik n’ Crispy fryer as it contributes to your health and finances … a winning combination! What are you waiting for? Check out our products today!

Improving Nutrition in Schools

It’s no secret that good nutrition is important for children. They are growing and developing quickly, from their brains to their bodies, and need lots of nutritious fuel to help them grow strong. Since they can’t really fend for themselves, kids need someone to put attention and care into their diet. Children get a large portion of their meals at school during the school year; so how can schools help students access healthy foods?

Three boys eating pizzaThat’s where the Quick n’ Crispy Greaseless Fryers come in. Check out our menus to see all the delicious items you can prepare–including french fries, frozen pizzas, and other kid favorites. Cooking in one of our hot air fryers cuts the fat and calories in popular dishes by 20-40%! Even though kids need good fats to help absorb vitamins, the typical American diet exceeds the recommended fat requirements by quite a bit. Cutting unnecessary saturated fats will help keep kids healthier and performing better in school. 

One in three American children are over overweight or obese, and spending long hours at desks doesn’t help. On any given day, up to 30% of kids between the ages of 2 and 19 eats some kind of fast food! Kids can’t learn if they’re left feeling unsatisfied from unhealthy foods. Providing healthful options that are also tasty and appealing is a big step toward teaching kids better eating habits! 

Have questions about how Quick n’ Crispy Greaseless Fryers can help your school reach its nutrition goals? Want to chat with someone about ordering a unit? Contact QNC, Inc!  

The Dangers You Didn’t Know About Your Deep Fat Fryer

deep fat fryerAs people become more health conscious, more businesses are replacing their deep fat fryers with Quik n’ Crispy ventless fryers. However, it’s not just healthier and safer for you; it’s a wise financial decision. On average, businesses save roughly $15,000 per year on labor, materials, and insurance.

With deep fat fryers, you have dangers to consider such as grease fires, hot oil burns, and foodborne illnesses.

Grease Fires

  • When your cooking oil becomes too hot, a grease fire may occur. First, your oil will start to boil, smoke, and then catch fire. If it’s a small fire, turn the heat off immediately and put a metal lid on the pot. The existing fire will use up all of the oxygen in the enclosed area and put itself out.

Hot Oil Burns

  • When oil reaches temperatures of 400°F or higher, it can cause burns if spilled. Often, hot oil will pop if it gets too hot, too fast. Because the oil can pop in any direction, it’s impossible to completely protect yourself.

Foodborne Illness

  • If there is not enough space in the fryer for the food to cook thoroughly, some food may not get cooked all the way through. If this occurs, bacteria are still present and can cause foodborne illnesses. It’s imperative that every piece of food in the fryer is cooked to the right temperature.

If you don’t want to worry about grease fires, burns, or foodborne illnesses, buy a Quik n’ Crispy greaseless fryer. Are you interested in learning more? Call QnC, Inc or check out the answers to our frequently asked questions.

Fry Up Something Tasty

French fries may not really be French, but they’ve become a culinary staple around the world. It’s impossible to imagine ordering a meal in a local sports stadium, family entertainment center, or restaurant, only to be told, “Sorry, we don’t serve fries here.” But despite their popularity, many restaurants stick to serving up the tried-and-true plain fries with condiments. Step outside the fry basket with these leveled up recipes for french fries.

5 Types of Fries to Try

  1. french friesPoutine. This classic Canadian dish heaps cheese curd and gravy onto fresh fries. It’s best served in moderation, but it’s a tasty dish that’s the perfect side to serve up at a hockey arena or amusement park.
  2. Clam chowder fries. Do your customers love seafood? Then this New England inspired dish is for you. Offer up the warm comfort of clam chowder served over a plate of hot fries, and watch the orders roll in.
  3. Chili cheese fries. Another classic fry combination, chili cheese fries are a treat for beachgoers, bowlers, and sports enthusiasts. It’s an easy way to add substance to fries for those customers who are stuck between snack-mode and meal-mode.
  4. Dish, meet side. If your customers gobble up heavier sides like chili cheese fries, then “meal fries” are a safe bet for your food service. Serve Phili Cheese Fries topped with carved beef, provolone, and onions. Want a mouthwatering breakfast item to set you apart from the crowd? Serve a fresh twist on a breakfast scramble: fries topped with eggs, bacon, cheese, and veggies.
  5. Sweet potato fries. Give your health-conscious customers a tasty side with sweet potato fries. Lightly sprinkle with salt or offer a light marshmallow dipping sauce for a touch of extra sweetness.

Make a better base for your tastiest fry creations. The Quik n’ Crispy ventless fryer cooks healthier french fries without sacrificing taste, texture, or cooking convenience. Call QnC to learn more.

3 Secrets to a Healthier, Happier Student Body

Back-to-school supplies are already in stores which can only mean one thing: summer is coming to a close. The 2017-2018 school year is only weeks away, and we want to help you prepare with confidence. One vital area of a school is the cafeteria and the healthy food you serve. Let us help you prepare with our Quik n’ Crispy fryers!

Check out our greaseless fryers today for a healthier tomorrow.

Lunchtime can quickly become a chaotic hour that will leave your hard-working cafeteria personnel exhausted. Consider these simple tips to transform your school’s lunch hour into a period of enjoyment for both students and teachers.

  • teacher eating with studentsAdd extra lunch periods as needed. When there are too many students congregating in one area, the time it takes for each child to receive and eat his or her lunch is lengthened considerably. By adding an extra lunch period, the number of students in the cafeteria is reduced which allows for a smoother process.
  • Ask for volunteers. Having an adult in the room will greatly reduce negative behavior in the cafeteria. If a student sees that an adult is nearby, he or she is less likely to act out. Reach out to parents or create a system with the staff where adults volunteer during lunch as cafeteria monitors.  
  • Buy a Quik n’ Crispy ventless fryer. Research shows that what we eat greatly affects how we feel. If you buy our ventless fryers, you are ensuring a healthy alternative to the standard soak-your-food-in-hot-oil fryers. In turn, you are giving the students the right fuel they need to have a successful, satisfying school day.

Read more tips on how to ensure a successful lunch period. Don’t let another school year pass by without making a healthy investment that gives back. Buy or lease a Quik n’ Crispy ventless fryer today.  

QnC goes to Chicago!

At the end of May, the QnC crew got to spend four awesome days at the National Restaurant Association annual trade show in Chicago! We had a great time, and met some great people in the food service, restaurant, and hospitality industries. Here are some of the highlights from our trip!Wrigley Field

First of all, we loved Chicago! We were lucky enough to eat some great food, including a visit to Haray Caray’s, and also got to attend a Cub’s game at Wrigley Field! We’re all baseball fans, so going to such a beautiful, historic ballpark was a highlight for sure. The Cubs may have lost to the San Francisco Giants, but we still had a blast! 

We didn’t stop at Wrigley Field, though; in our walks around this awesome city, we went to see the Bean and the Navy Pier. We even liked riding the trains–and trust us, we spent a lot of time on the L. Other than the horn honking, sirens, and the night club party outside Paul’s room at 2 AM, we had nothing but fun. Actually, scratch that last bit. We’re sorry for your suffering, Paul, but the rest of us had fun the whole time! 

We’re especially excited by the contacts we made in the industry. We hope to soon get Quik n’ Crispy airless fryers into more restaurants and cafeterias so that more people can enjoy the benefits of fewer calories and more taste.

Follow us on Facebook for more of our travel updates! CNQ in Chicago

Shake Up Your Bar Food

When people think of bar food, “healthy” is probably not what comes to mind. With the Quik n’ Crispy Greaseless Fryer, you can change that! Here are five well-known bar foods to make healthier by switching from your old oil fryer to our air fryer:

  • French fries. By some accounts, Americans eat two million tons of fries as a country every year! That’s an average of 30 pounds per person! With just a 20% reduction from our greaseless fryer, your customers would save about 72 calories per serving.
  • Cheese sticks. The best part about fried mozzarella sticks is the crispy breading contrasting with the gooey cheese inside, but with a traditional oil fryer, your cheese sticks may wind up soggy instead of golden brown. Switching to a Quik n’ Crispy Greaseless Fryer means less oil and more crispy goodness!
  • Wings. Americans eat about 1.25 billion chicken wings just during the Super Bowl! It’s especially important to cook chicken all the way through, but that also makes it easy to overcook. If you’re using a deep fat fryer, overcooked chicken wings will be oily and sloppy as well as tough. A Quik n’ Crispy Greaseless Fryer will save your customers calories and fat, and save you worry about the quality of your soft pretzel
  • Hot dogs. The Quik n’ Crispy also grills! Perfectly grilled hot dogs are a great addition to a bar menu, and think how much space you’ll save when your fryer doubles as a grill.
  • Churros. Don’t forget about dessert–the Quik n’ Crispy can also be used to bake churros, funnel cakes, and even soft pretzels. Add a touch of carnival atmosphere to your bar food standards!

The Quik n’ Crispy Greaseless Fryer is not only healthier, it’s safer and easier too! Check out our full menu for more of what it can do.

What’s the Difference Between an Air Fryer and a Deep Fryer?

What exactly is the difference between a Quik n’ Crispy air fryer and a traditional deep fryer? When most people think of fried food, they probably think of three things: grease, grease, and more grease! With an air fryer, there is little oil used, and that changed just about everything. Here’s a quick rundown of the major differences:

Air fryers are just better for your health. Food prepared in an air fryer has 20-40% less fat and fewer calories than food prepared in a deep fryer. The American Heart Association recommends most people watch their intake of saturated fats carefully–a greaseless fryer is a great way to do that without sacrificing your favorite foods!Health benefits of the Quik n' Crispy

Air fryers don’t use a great big pot of oil to cook your food, which means there’s no danger you’ll get splashed with boiling oil like a knight in the Middle Ages. There’s also no chance food will absorb too much oil and wind up soggy rather than crispy and delicious. No grease also makes cleaning up much easier. Used cooking oil shouldn’t be put down the drain, and recycling it is often complicated. Plus, where do you store it while you wait to take it to the recycling center? With a greaseless fryer there’s no need to figure out where to dump your used oil, no unpleasant smell of dirty grease lingering in the air, no oily machine parts to clean, and no soggy, grimy paper towels to throw away.

Quik n’ Crispy air fryers have all the functionality of deep fryers, and so many other benefits besides. Check out our catalog of products to learn more!