French fries may not really be French, but they’ve become a culinary staple around the world. It’s impossible to imagine ordering a meal in a local sports stadium, family entertainment center, or restaurant, only to be told, “Sorry, we don’t serve fries here.” But despite their popularity, many restaurants stick to serving up the tried-and-true plain fries with condiments. Step outside the fry basket with these leveled up recipes for french fries.
5 Types of Fries to Try
- Poutine. This classic Canadian dish heaps cheese curd and gravy onto fresh fries. It’s best served in moderation, but it’s a tasty dish that’s the perfect side to serve up at a hockey arena or amusement park.
- Clam chowder fries. Do your customers love seafood? Then this New England inspired dish is for you. Offer up the warm comfort of clam chowder served over a plate of hot fries, and watch the orders roll in.
- Chili cheese fries. Another classic fry combination, chili cheese fries are a treat for beachgoers, bowlers, and sports enthusiasts. It’s an easy way to add substance to fries for those customers who are stuck between snack-mode and meal-mode.
- Dish, meet side. If your customers gobble up heavier sides like chili cheese fries, then “meal fries” are a safe bet for your food service. Serve Phili Cheese Fries topped with carved beef, provolone, and onions. Want a mouthwatering breakfast item to set you apart from the crowd? Serve a fresh twist on a breakfast scramble: fries topped with eggs, bacon, cheese, and veggies.
- Sweet potato fries. Give your health-conscious customers a tasty side with sweet potato fries. Lightly sprinkle with salt or offer a light marshmallow dipping sauce for a touch of extra sweetness.
Make a better base for your tastiest fry creations. The Quik n’ Crispy ventless fryer cooks healthier french fries without sacrificing taste, texture, or cooking convenience. Call QnC to learn more.