Boosting profits at family entertainment centers means one thing in 2016 – better food service. Feed your customers delicious, quality snacks and meals, and they’ll bowl longer, socialize more, and leave feeling happy and satisfied.
2016 Bowl Expo
Quik n’ Crispy is at booth 718 at the International Bowl Expo, and we’re cooking up something big. Fried foods are a bowling fixture, and there’s no need to reinvent the wheel. What we’ve done is improve upon a classic with everything that modern bowlers and families are looking for: big flavors, fast service, and some huge health benefits.
The Quik n’ Crispy ventless fryer gives you everything you need to produce the food your customers want. It fries, grills, and bakes a huge variety of dishes, from burgers, fries, onion rings, and pizza to fun international cuisine like empanadas and eggrolls. The best part? There’s none of the grease that many customers associate with bowling alley concessions. That means 20%-40% less fat and calories – some numbers your customers are going to like.
Let Quik n’ Crispy demonstrate how easily you can put together exciting, delicious dishes for your venue, for parties as small as 5 or as big as 50. Our countertop model is self-contained and requires no vented hood system or grease trap. That means no messy cleanup or unwanted smells. We’ll cook you something tasty, and we’ll show you how easily you can train your staff on our equipment.
Get ready to start advertising some exciting snack options at your bowling alley, and to increase your food profits substantially. The Quik n’ Crispy is a whole new world of grease-free frying.